muse

joined 2 years ago
[โ€“] muse@fedia.io 1 points 2 years ago (1 children)

An internet search lead me to discover its a chemical compound called isoamyl acetate that's commonly found in some whisky. Maybe some of us are more sensitive to it?

[โ€“] muse@fedia.io 27 points 2 years ago (9 children)

Ah yes, a cat that knows the refined taste of Evan Williams, the only bourbon to taste like banana peels.

Just typing the name, my stomach started gurgling up some PTSD flashbacks