I just saw a Mac and cheese tip I want to try. Cook the macaroni in equivalent amount of water (one cup to one cup) to al dente, do not drain whatever is left over. Shouldn't be much left over but it'll be starchy goodness
I just saw a Mac and cheese tip I want to try. Cook the macaroni in equivalent amount of water (one cup to one cup) to al dente, do not drain whatever is left over. Shouldn't be much left over but it'll be starchy goodness