this post was submitted on 16 Oct 2025
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Easter brunch. There was this whole tradition from Slovakia where she grew up, but no one took up the mantle. Even when the following generation made one of the dishes, it was never the whole tradition. Now my Easter’s are with my own family and I have no idea what the traditions all were.
And it started with nut rolls and other treats made well ahead of time. Granted an obscene amount of effort for one person.
The “cheese” was most distinct although not my favorite. It was an egg thing that was “cheesed”, or strained through cheesecloth to become denser, more solid. I always wondered if it was called equivalent to “cheese” in Slovakian or if that was a missing translation
Edit: FOUND IT!